Gluten Free Thin Crust Pizza | Heart Healthy & Homemade

Name: Gluten Free Thin Crust Pizza | Heart Healthy & Homemade
Total time: 75 min
Ingredients: 1 can (15 oz) crushed tomatoes, with liquid; 1 1/4 tsp extra virgin olive oil; 1/2 tsp sugar; 1/4 tsp salt; 1/4 tsp oregano; 1/2 cup whole milk; 1/4 cup water; 2 1/4 tsp active dry yeast; 2 tsp sugar; 3/4 cup tapioca flour; 1/2 cup white rice flour; 1/3 cup chickpea flour; 1/3 cup sorghum flour; 1/4 tsp xanthan gum; 1/2 tsp salt; 2 large egg whites, lightly beaten; 1 1/2 Tbsp extra virgin olive oil plus 1 tsp; 8 oz fresh mozzarella cheese, coarsely grated (about 1 1/2 cups); 1/4 oz finely grated Parmesan cheese (about 1 Tbsp); 4 large fresh basil leaves, roughly torn

healthecooks.com

Enjoy a crispy gluten-free thin crust pizza that’s actually healthy! Made with nutrient-dense sorghum and chickpea flours, it’s a heart-healthy, no-fuss homemade meal.

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