Supper with Stella
Quick and easy black-eyed pea curry for a delicious, healthy dinner. Serve over rice or quinoa—perfect for any night!
Keywords
- recipes
- entertaining
- party
- food
- easy recipes
- easy entertaining
- cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supperwithstella.com.
Ingredients
- 2 Tbsp. coconut oil
- 1 onion, diced
- 3 cloves garlic, grated
- 1 Tbsp. ginger, grated
- 1 Tbsp. lemongrass paste (or fresh lemongrass)
- 1 tsp. cumin powder
- 1 tsp. chili powder
- 1 tsp. ground coriander
- 1 Tbsp. garam masala
- 1 14 oz. can fire-roasted tomatoes
- 1 14 oz. can coconut milk
- 1 cup dried black-eyed peas
- salt, to taste
- chopped cilantro, for garnish
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