Pumpkin and Black-Eyed Peas Coconut Curry | ThePepperCook
Savor a flavorful Kerala Coconut Curry with black-eyed peas and pumpkin. Perfect for a warm, comforting meal. Serve with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thepeppercook.com.
Ingredients
- ½ cup black-eyed peas
- 4 cups water
- 2 cups diced pumpkin (about ½ a small orange pumpkin)
- 1 teaspoon salt
- ½ teaspoon turmeric
- ¼ teaspoon red chili, ground
- ½ cup fresh grated coconut
- 1 small green chili
- 1 teaspoon cumin
- 3 tablespoons water
- 2 tablespoons coconut oil
- 1 teaspoon black mustard seeds
- 10 curry leaves
- 2 whole red chilies, broken into 3 pieces each
- 3 tablespoons fresh grated coconut
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