Chunky Sweet Potato Casserole - Plant Based Cooking

Chunky Sweet Potato Casserole - Plant Based Cooking

www.plantbasedcooking.com

This chunky sweet potato casserole won't affect your waistline with sugar. You'll get the sweetness from baking these in cranberry and pomegranate juice.

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Ingredients

  • 3 medium sweet potatoes (peeled and cut into 3/4" chunks)
  • 1/3 cup pistachios (chopped)
  • 1/3 cup walnuts (chopped)
  • 1/3 cup fresh cranberries ((frozen work. too))
  • 1/4 cup pomegranate juice
  • 1/4 cup orange juice
  • 3 tbsp date sugar
  • 1/2 tsp Ceylon cinnamon*
  • 1/2 tsp cardamom
  • juice from 1/2 lemon
  • salt and black pepper (to taste)

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