Chunky Sweet Potato Casserole - Plant Based Cooking
This chunky sweet potato casserole won't affect your waistline with sugar. You'll get the sweetness from baking these in cranberry and pomegranate juice.
Ingredients
- 3 medium sweet potatoes (peeled and cut into 3/4" chunks)
- 1/3 cup pistachios (chopped)
- 1/3 cup walnuts (chopped)
- 1/3 cup fresh cranberries ((frozen work. too))
- 1/4 cup pomegranate juice
- 1/4 cup orange juice
- 3 tbsp date sugar
- 1/2 tsp Ceylon cinnamon*
- 1/2 tsp cardamom
- juice from 1/2 lemon
- salt and black pepper (to taste)
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