Rao’s Pasta Free Lasagna Recipe – Rao's Specialty Foods
An unfussy vegetarian lasagna made with our homemade tomato basil sauce; ready for the oven in less than 20 minutes with zero stove time. Sliced zucchini roast to tender perfection between layers of...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.raos.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Baking dish
- Oven
- Spatula
- Spoon
- Mixing bowl
Ingredients
- 2-3, sliced lengthwise about 1/4-inch thick or less Zucchini
- 1 24oz. jar Rao’s Homemade® Tomato Herb Sauce
- 8 ounces, roughly chopped Spinach
- 16 ounces container Ricotta Cheese
- 2-3 cups grated Shredded Mozzarella
- 1/4 cup freshly grated Parmesan
- 1/4 cup Breadcrumbs
- To taste Pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegetarian Lasagna Recipe – Rao's Specialty Foods
raos.com
Vegetarian Lasagna | Savory
savoryonline.com
Lasagna | Recipe Cart
getrecipecart.com
Light & Easy Lasagna Recipe
recipeland.com
Inside-Out Lasagna
recipesrun.com
Easy No-Bake Lasagna
food55.com
Vegetable Lasagna With Basil Ricotta | Recipe Cart
getrecipecart.com
Easy, Healthy Vegetarian Lasagna Recipe
food.com