Easy, Healthy Vegetarian Lasagna Recipe

Name: Easy, Healthy Vegetarian Lasagna Recipe
Total time: 55 min
Ingredients: 9 lasagna noodles (cooked as directed on box...usually 8-9 minutes); 50 ounces pasta sauce (2 jars); 2 medium zucchini (sliced thinly); 2 roma tomatoes (sliced thinly); 1 red bell pepper (sliced thinly, vertically); 1/2 medium red onion (sliced thinly); 10 white button mushrooms (sliced thinly); 1 small head of broccoli (stem removed, cut into small pieces); 10 leaves basil (thinly sliced); 10 ounces mozzarella cheese (shredded); 2 ounces parmigiano-reggiano cheese (shredded or grated); 14 ounces fat-free ricotta cheese; 2 medium eggs; 3 garlic cloves (minced or pressed); 6 ounces spinach; salt; pepper

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Simple to make and very tasty. It freezes amazingly well (largely because of how juicy it is...see Note below). One thing to note about this recipe is

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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