Petrini's Italian Pot Roast Recipe
A slow-cooked pot roast recipe my mother found over 40 years ago at a local grocery store. Super fast and easy to throw together and makes the house s
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 3 -5 lbs beef chuck roast
- salt or seasoning salt
- black pepper
- olive oil
- 1 -2 tablespoons minced garlic
- 2 -3 teaspoons italian seasoning
- 1 (15 ounce) can tomato sauce
- 1/2 cup apple juice
- 1/4 cup apple cider vinegar
- 1/2-1 lb button mushroom, sliced in half if small, in quarters if large
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