Tomatillo Shrimp Recipe | Ingrid Hoffmann | Food Network

Name: Tomatillo Shrimp Recipe | Ingrid Hoffmann | Food Network
Ingredients: 3 tbsp olive oil; 1 lb (about 3 to 4) fresh Poblano chilies, seeded, ribs removed and roughly chopped; 6 garlic cloves, finely minced; 1 lb tomatillos, husked, rinsed and quartered; 1-1/2 tsp salt plus extra for the shrimp; 3 tbsp unsalted butter; 2 lbs large shrimp, peeled and deveined; Freshly ground pepper; 4 cups fresh cilantro leaves

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Ingredients

3 tbsp olive oil
1 lb (about 3 to 4) fresh Poblano chilies, seeded, ribs removed and roughly chopped
6 garlic cloves, finely minced
1 lb tomatillos, husked, rinsed and quartered
1-1/2 tsp salt plus extra for the shrimp
3 tbsp unsalted butter
2 lbs large shrimp, peeled and deveined
Freshly ground pepper
4 cups fresh cilantro leaves