Shrimp with Tomatillos and Rice | Savory
This easy one-pot dinner is the stuff weeknight dinner dreams are made of, and it’s a great way to cook fresh tomatillos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 lb tomatillos, husked and rinsed
- 1 tbsp olive oil
- 1 white onion, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup water
- 1 cup long-grain white rice
- 1 lb frozen raw large shrimp, peeled and deveined, thawed
- 1/4 chopped fresh cilantro, to garnish
- Hot sauce, to serve (optional)
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