Mediterranean Tuna Pasta

Name: Mediterranean Tuna Pasta
Ingredients: 1 16-ounce package dried penne pasta; 1 15-ounce can chickpeas (rinsed and drained); 1 14½-ounce can diced tomatoes with basil, garlic, and oregano; 1 medium zucchini (sliced ¼ inch thick); 2 tablespoons sliced ripe olives; 1 5-ounce can chunk light tuna in water, drained (Use any canned seafood, such as salmon, in place of canned tuna. ); ½ cup grated Parmesan cheese

welcomehomedesmoines.com

Mediterranean Tuna Pasta with chickpeas, tomatoes, zucchini, and Parmesan cheese. Perfect for a quick, flavorful meal. Recipe courtesy Chicken of the Sea.

View full recipe on welcomehomedesmoines.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at welcomehomedesmoines.com.

Share this recipe:

Cooking tools:

Grater
Chef's knife
Cutting board
Pot
Skillet
Colander
Can opener
Measuring cup
Measuring spoon
Wooden spoon
Stove
Serving bowl

Ingredients

1 16-ounce package dried penne pasta
1 15-ounce can chickpeas (rinsed and drained)
1 14½-ounce can diced tomatoes with basil, garlic, and oregano
1 medium zucchini (sliced ¼ inch thick)
2 tablespoons sliced ripe olives
1 5-ounce can chunk light tuna in water, drained (Use any canned seafood, such as salmon, in place of canned tuna. )
½ cup grated Parmesan cheese