Roast Rib of Beef - Recipe Roast Rib of Beef - Roast Rib of Beef Recipe
Free recipe for Roast Rib of Beef with Béarnaise Sauce, Roast Potatoes and Buttered Leeks
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Ingredients
- olive oil, for cooking
- 8 lb/3.6kg rib of beef on the bone (preferably well hung Hereford or a similar breed)
- 12 large potatoes (such as Roosters)
- 2 large leeks, trimmed & washed well
- 4 oz/115g/1 stick of butter
- 2 small shallots, finely chopped
- 2 tsp tarragon vinegar or white wine vinegar
- 1 fresh tarragon sprig
- 12 oz/350g/ 3 sticks of butter, cut into cubes
- 4 egg yolks (free range if possible)
- salt
- freshly ground black pepper
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