Roast Rib of Beef Recipe
Treat yourself to a bone-in rib of beef, known as the rolls-royce cut to many chefs, being their default choice for a roasting joint.
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Ingredients
- 3kg rib of Scotch Beef on the bone
- 2 tbsp olive oil
- 1 kg shallots peeled and halved lengthwise
- 3 heads garlic, cut in half widthwise
- Juice of 2 oranges
- 3 tbsp wholegrain mustard
- 3 tbsp light muscovado sugar
- Leaves from 6 sprigs of thyme
- 2 tsp coarse flakes of salt e.g. Maldon salt
- Freshly ground black pepper
- Finely grated zest of 1/2 orange
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