Traditional Milk Tart with Almond Crust – Food & Home Magazine

Traditional Milk Tart with Almond Crust – Food & Home Magazine

www.foodandhome.co.za

What screams South Africa more than a Traditional Milk Tart? We'd say nothing, but we did add a twist to this classic with an almond crust.

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Ingredients

  • <h3>Pastry<h3>
  • 200g (2 cups) ground almonds
  • 100g brown sugar
  • 50g cold butter, cubed
  • 30ml (2 tbsp) ice water
  • <h3>Custard</h3>
  • 4 large egg yolks
  • 50g cornflour
  • 250ml (1 cup) milk
  • 150g sugar
  • seeds from ½ vanilla pod
  • cinnamon, to serve

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