Gluten Free Penne with Ricotta Sauce
Fill a large saucepan with water, salt and place over a high heat and bring to the boil.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sanremo.co.nz.
Cooking tools:
- Saucepan
- Stove
- Skillet
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- San Remo Gluten Free Penne No 227 350g
- 1 1/2 tsp of fresh ground black pepper
- 3/4 tsp of salt
- 1 1/2 tbsp of fresh chopped thyme
- 3 tbsp of fresh basil, chopped
- 1 1/2 tsp of butter
- 3 tsp of extra virgin olive oil
- 7 plum (Italian) tomatoes, peeled, seeded and chopped
- 1 large red capsicum, chopped
- 560g ricotta cheese
- 3 bunches of spring onions, chopped
- 140g shredded Mozzarella cheese
- 1/3 cup of fresh Italian parsley, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gluten Free Penne with Ricotta Sauce
sanremo.com.au
Gluten Free Penne with Ricotta Sauce - San Remo - US
sanremopasta.com
Gluten Free Penne Bake
sanremo.com.au
Gluten Free Penne with Sausage and Peppers
sanremo.com.au
Gluten Free Penne with Sausage and Peppers
sanremo.co.nz
Gluten Free Penne with Mushroom Sauce
sanremo.com.au
Gluten Free Penne with Mushroom Sauce
sanremo.co.nz
Gluten Free Penne Shrimp Salad
sanremo.co.nz