Gluten Free Penne with Ricotta Sauce
Fill a large saucepan with water, salt and place over a high heat and bring to the boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- San Remo Gluten Free Penne No 227 350g
- 1 1/2 tsp of fresh ground black pepper
- 3/4 tsp of salt
- 1 1/2 tbsp of fresh chopped thyme
- 3 tbsp of fresh basil, chopped
- 1 1/2 tsp of butter
- 3 tsp of extra virgin olive oil
- 7 plum (Italian) tomatoes, peeled, seeded and chopped
- 1 large red capsicum, chopped
- 560g ricotta cheese
- 3 bunches of spring onions, chopped
- 140g shredded Mozzarella cheese
- 1/3 cup of fresh Italian parsley, chopped
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