Gluten Free Penne with Ricotta Sauce - San Remo - US
Experience the flavor of Gluten Free Penne with Ricotta Sauce from San Remo. Cook up a delicious, gluten-free meal in under 35 minutes!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sanremopasta.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Colander
- Pepper mill
- Serving bowl
Ingredients
- 8.8 oz gluten free penne
- 1 tsp of fresh ground black pepper
- ½ tsp of salt
- 1 tbsp of fresh chopped thyme
- 2 tbsp of fresh basil, chopped
- 1 tsp of butter
- 2 tsp of extra virgin olive oil
- 5 plum (Italian) tomatoes, peeled, seeded and chopped
- 1 red bell pepper, chopped
- 14 oz ricotta cheese
- 2 bunches of spring onions, chopped
- 4 oz shredded Mozzarella cheese
- ¼ cup of fresh Italian parsley, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gluten Free Penne with Ricotta Sauce
sanremo.com.au
Gluten Free Penne with Ricotta Sauce
sanremo.co.nz
Gluten Free Penne with Mushroom Sauce - San Remo - US
sanremopasta.com
Gluten Free Penne Bake - San Remo - US
sanremopasta.com
Gluten Free Penne with Sausage and Peppers - San Remo - US
sanremopasta.com
Gluten Free Penne with Sausage and Peppers
sanremo.com.au
Gluten Free Penne with Sausage and Peppers
sanremo.co.nz
Gluten Free Penne Bake
sanremo.com.au