Gluten Free Penne with Ricotta Sauce

Name: Gluten Free Penne with Ricotta Sauce
Total time: 35 min
Ingredients: San Remo Gluten Free Penne No 227 350g; 1 1/2 tsp of fresh ground black pepper; 3/4 tsp of salt; 1 1/2 tbsp of fresh chopped thyme; 3 tbsp of fresh basil, chopped; 1 1/2 tsp of butter; 3 tsp of extra virgin olive oil; 7 plum (Italian) tomatoes, peeled, seeded and chopped; 1 large red capsicum, chopped; 560g ricotta cheese; 3 bunches of spring onions, chopped; 140g shredded Mozzarella cheese; 1/3 cup of fresh Italian parsley, chopped

sanremo.co.nz

Fill a large saucepan with water, salt and place over a high heat and bring to the boil.

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Ingredients

San Remo Gluten Free Penne No 227 350g
1 1/2 tsp of fresh ground black pepper
3/4 tsp of salt
1 1/2 tbsp of fresh chopped thyme
3 tbsp of fresh basil, chopped
1 1/2 tsp of butter
3 tsp of extra virgin olive oil
7 plum (Italian) tomatoes, peeled, seeded and chopped
1 large red capsicum, chopped
560g ricotta cheese
3 bunches of spring onions, chopped
140g shredded Mozzarella cheese
1/3 cup of fresh Italian parsley, chopped

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Gluten Free Penne with Ricotta Sauce

Ingredients

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