Air Fryer Chicken Tikka 5 Curry Night Sorted
Ditch the takeaway My Air Fryer Chicken Tikka 5 is ready in minutes Juicy flavourful and so much healthier Give it a go you wont regret it
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Cooking tools:
- Air fryer
- Instant-read thermometer
- Blender
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Tongs
- Fork
- Refrigerator
Ingredients
- 1 1/2 lbs (680g) boneless, skinless chicken thighs, cut into 1-inch cubes
- 1 cup (240ml) plain Greek yogurt
- 2 tablespoons (30ml) lemon juice
- 2 tablespoons (30ml) ginger-garlic paste (equal parts grated ginger and garlic, pounded into a paste)
- 1 tablespoon (15ml) garam masala
- 1 teaspoon (5ml) turmeric powder
- 1 teaspoon (5ml) ground cumin
- 1 teaspoon (5ml) ground coriander
- 1/2 teaspoon (2.5ml) cayenne pepper (or to taste, optional)
- 1 teaspoon (5ml) salt
- 1/2 teaspoon (2.5ml) black pepper
- 1 tablespoon (15ml) vegetable oil or olive oil
- Fresh cilantro, chopped (optional)
- Lemon wedges (optional)
- Naan bread or rice (optional)
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