Air fryer chicken tikka
You can switch this dish up by swapping the tikka powder for other spice mixes, like Cajun, jerk or tandoori
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Cooking tools:
- Air fryer
- Oven
- Roasting pan
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Parchment paper
- Tongs
- Saucepan
Ingredients
- 2 chicken drumsticks
- 4 skinless and boneless chicken thighs, visible fat removed
- 1cm piece fresh root ginger, peeled and finely grated
- 1 garlic clove, crushed
- 2 tbsp tikka curry powder*
- 3 tbsp fat-free natural Greek yogurt
- Grated zest of 1 lime, plus wedges to serve
- Serve with plain boiled rice (we've used wholegrain) and a salad of chopped cucumber, tomato, red onion and coriander
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient
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