Plant-based sausage rolls
This delicious recipe can be used with pastry for sausage rolls or on its own as a burger or 'meatball'.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eating-better.org.
Ingredients
- 100g red lentils soaked for 3 hours or overnight
- 1 small onion finely chopped
- 2 cloves of garlic finely chopped
- 500g root vegetables (beetroot, carrot and turnip recommended)
- ½ tsp cumin, paprika, fennel and coriander
- pinch of chilli powder
- 50g walnuts or cashew nuts (optional)
- 50ml rapeseed oil
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