Phyllo lentil 'sausage' rolls
Sausage rolls make great pass-around food served with chutney, salsa or ketchup. We had them for dinner with baked potatoes, coleslaw and generous amounts of red enchilada sauce. Thank you to Rachel...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 230 g phyllo pastry ((around half a packet), also known as filo pastry)
- 200 g onion (roughly chopped)
- 200 g mushrooms (sliced)
- 150 g bread (toasted)
- 1 tsp mixed herbs
- 250 g brown lentils (cooked or a tin of lentils, rinsed and drained)
- 40 g ground flaxseed
- 2 tbsp tomato puree
- 1 tbsp soy sauce
- 2 tbsp nutritional yeast
- 1 tbsp non-dairy milk
- 1 tbsp sesame seeds
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