Recipe for Scallop Tartare, Red Endives & Pomegranate - Recipicious - Discover recipes around the wo
A tartare recipe presented and photographed. The preparation Open the scallop shells, cut the base of the meat to extract it, then remove the coral. Rinse the meat under clear water and place them on...
Ingredients
- 2 red endives
- 16 scallops
- 1 Pomegranate
- 2 chopped mint
- quelques pink berries
- Salt
- Freshly ground pepper
- 1 Balsamic vinegar
- 2 Olive oil
- 1 Ground ginger
- 1 Honey
- 1 lime juice
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