Turkey Sausage Shakshuka
Turkey Sausage Shakshuka This traditional Israeli dish is perfect for sharing at any mealtime. Prep time: 15 minutes Cook time: 55 minutes Makes: 6 servings Wat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Ramekin
Ingredients
- 1 lb (454 g) Ontario Turkey sausage, casings removed and crumbled
- 1 tbsp (15 mL) vegetable oil
- 1 onion, sliced
- 1 each, yellow and red bell pepper, cut into strips
- 2 tbsp (30 mL) fresh thyme leaves
- 2 tbsp (30 mL) chopped parsley
- 1 28 oz (796 mL) can whole tomatoes
- 2 fresh (or dried) bay leaves
- 1/2 tsp (2 mL) saffron threads
- Pinch of cayenne pepper
- Pinch each sea salt and fresh cracked pepper
- 4 eggs
- 1/4 cup (60 mL) roughly torn cilantro
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