Grecian Turkey Casserole

Ingredients

• 1 lb (454 g) ground Ontario turkey
• 1 cup (250 mL) cooked rice
• 1 cup (250 mL) onions, chopped very fine
• 3 tbsp (45 mL) tomato paste
• 3 cloves garlic, minced finely
• 2 tbsp (30 mL) mint leaves – finely sliced
• ½ cup (120 mL) parsley, chopped fine
• 1 cup (250 mL) crumbled Feta cheese
• 1 cup (250 mL) tomato sauce
• 4 medium zucchini, finely sliced lengthwise
• 9 slices, fresh tomatoes
• 1 cup (250 mL) bread cubes, ½” cubes
• salt
• pepper