Turkey Sausage Shakshuka – Ontario Turkey

Ingredients

• 1 lb (454 g) Ontario Turkey sausage, casings removed and crumbled
• 1 tbsp (15 mL) vegetable oil
• 1 onion, sliced
• 1 each, yellow and red bell pepper, cut into strips
• 2 tbsp (30 mL) fresh thyme leaves
• 2 tbsp (30 mL) chopped parsley
• 1 28 oz (796 mL) can whole tomatoes
• 2 fresh (or dried) bay leaves
• 1/2 tsp (2 mL) saffron threads
• Pinch of cayenne pepper
• Pinch each sea salt and fresh cracked pepper
• 4 eggs
• 1/4 cup (60 mL) roughly torn cilantro