Creamy Eggplant Sauce for Pasta - Mill City Farmers Market

Ingredients

• 1 large eggplant, globe variety are best for this
• 1 small onion sliced thin
• 3 Tablespoon crème fraiche or heavy whipping cream
• 2 Tablespoon chopped fresh parsley
• 2 Tablespoon extra virgin olive oil
• 1 large clove of garlic, minced
• zest of half a lemon
• juice of half a lemon
• salt to taste
• freshly cracked black pepper to taste
• ½ lb. dried pasta