Roasted Eggplant and Tomato Pasta with Caramelized Onions | Recipe Cart | Recipe Cart

Ingredients

• 3 tablespoons olive oil, divided
• 1 medium eggplant, cut into 1-inch cubes
• 1 medium onion, sliced thinly
• 10-20 cherry tomatoes or 4 small tomatoes, quartered
• 2 garlic cloves, minced
• 1 lb rotini pasta, gluten-free if necessary
• ½ cup pine nuts
• 2 tablespoons capers
• 1 tablespoon red pepper flakes
• Fresh basil, for topping
• Vegan grated parmesan, for topping