Grilled Crispy Filipino Adobo Sweet and Tangy Chicken Wings :: The Meatwave

Ingredients

• For the Wings
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 3 pounds chicken wings, cut into drumettes and flats
• For the Sauce
• 2 tablespoons butter
• 1 bay leaf
• 1 tablespoon minced fresh garlic, about 3 large cloves
• 1/4 teaspoon crushed red pepper flakes
• 1/3 cup apple cider vinegar
• 2 tablespoons soy sauce
• 2 tablespoons dark brown sugar
• Freshly ground black pepper, to taste