Chicken Adobo | Sarahlyn’s Kitchen

Ingredients

• 2 kg chicken wings, separated into wings and drumettes
• 2 x brown onions, chopped
• 5 x cloves garlic, crushed, peeled
• 2 x bay leaves
• 1/2 cup dark soy sauce
• 1/3 cup white vinegar
• 1/3 cup water
• 3 tbls brown sugar
• 1 tspn whole black pepper
• 2 x star anise
• 1 tbls fish sauce
• 1/4 cup rice bran oil
• 2 x spring onions, thinly sliced