Recipe: <!-- -->Weisswurst and Beef Stuffed Cabbage Rolls<!-- --> | Whole Foods Market

Ingredients

• 4 pounds white cabbage, cored with leaves separated
• 1 package (1-pound) Hans Weisswurst with Parsley, finely chopped
• 1 pound ground beef
• 1/2 cup cooked rice
• 1 egg, beaten with 1 tablespoon water
• 1/4 teaspoon fine sea salt
• 1/2 pound sauerkraut
• 1 onion, chopped
• 1 bay leaf
• 2 tablespoons finely chopped fresh flat-leaf parsley, more for garnish
• 1 can (28-ounce) tomato sauce
• 1/8 teaspoon ground black pepper