Italian scarpaccia - vegan zucchini tart
A classic Italian scarpaccia is a simple zucchini tart with few ingredients. It's an ideal way to eat lots of vegetables and is a lovely vegan-friendly side dish.
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Cooking tools:
- Mandoline
- Kitchen scale
- Colander
- Mixing bowl
- Plate
- Weight
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 750 grams zucchini
- 2 onions
- 120 grams flour
- 30 grams cornmeal
- water if needed
- good quality olive oil
- pepper and salt to taste
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