Mushroom Caviar | Augusto

Ingredients

• 1 cup water
• 1/2 cup Augusto Extra Virgin Olive Oil
• 1/3 cup white vinegar
• 3 cloves garlic, slivered
• 3 bay leaves
• 4 cloves, whole
• 4 whole black peppercorns
• 1/2 tsp kosher salt
• 2 tsp Sugar
• 1 pound cremini mushrooms, cleaned