Mushroom "Caviar" recipe | PCC Community Markets
Indulge in vegetarian "caviar" with mushrooms, herbs, and olive oil—easy to make, gluten-free, and perfect for vegans!
Ingredients
- 3 tablespoons olive oil
- 1/4 cup chopped onions
- 1/2 pound mushrooms, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 tablespoons white wine
- 2 tablespoons chopped fresh herbs, such as parsley, thyme, marjoram, chervil or mint
- Crackers, toast or endive leaves, for serving (optional)
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