Summertime Vermicelli Bowl - Vegan Action
Beat the heat with our Summertime Vermicelli Bowl. Packed with savory air fried tofu, fresh herbs, crisp veggies and topped with a tart and tangy sauce.
Ingredients
- 1 pack Nasoya Certified Vegan Extra Firm Tofu
- 7oz vermicelli noodles
- 1 English cucumber, sliced
- 2 cup shredded carrots
- 1/2 cup rice vinegar
- 1 bunch cilantro
- 1 bunch mint
- 1 bunch Thai basil
- 1 cup crushed peanuts
- 1 tbsp reduced sodium soy sauce
- 1 tbsp Thai sweet chili sauce
- 4 tbsp water
- 7 scallions, chopped
- 1/2 cup vegetable oil
- 1 tbsp Fly By Jing Sichuan Chili Crisp
More Like This
Vegan Tofu Vermicelli Bowls Recipe | Samsung Food App
app.samsungfood.com
Lemongrass Tofu Vermicelli Bowl | Cook Smarts
mealplans.cooksmarts.com
Tofu Vermicelli Bowl with Peanut Sauce - Monash Fodmap
monashfodmap.com
Vermicelli recipe
canadiancookingadventures.com
Vegan Poke Bowl - Pantry Vault
pantryvault.com
Spicy Vegetarian Thai Noodle Bowl Recipe | Archana's Kitchen
archanaskitchen.com
Summer Buddha Bowl - Vegan Recipe Club
veganrecipeclub.org.uk
Vermicelli Noodle Bowl - PantryLink Recipes
pantrylink.app