Vegan Tofu Vermicelli Bowls Recipe | Samsung Food App

Ingredients

• 1/3 cup sugar
• 1/3 cup hot water
• 1/3 cup Yondu Vegetable Umami sauce
• 1/2 lime (about 3 tbsp)
• 2 cloves minced garlic
• 5 Birds Eye chili
• 1 package of vermicelli noodles
• 1 package of extra firm tofu (seasoned and pan fried or air fried)
• 2 tbsp oil
• 2 cups shredded lettuce
• 1 small Persian cucumber (julienned)
• 1 carrot (julienned)
• 1/2 cup chopped green onions (microwave for 1 minute)
• 1 cup of bean sprouts
• 2 tbsp crushed peanuts (optional)