Provolone Turnovers - Lidia
Try Lidia's Provolone Turnovers—crispy, melty Sardinian treats perfect for appetizers or hors d'oeuvres. Ideal for parties or casual gatherings.
Ingredients
- 3 cups durum-wheat flour
- ½ teaspoon kosher salt
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons butter, cut in small chunks, at room temperature
- 9 ounces provolone, in 12 thin slices
- Vegetable oil for frying
- Honey for drizzling (optional)
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