Vegan Shito - Eat with Afia

Vegan Shito - Eat with Afia

eatwithafia.com

Create rich, flavorful shito by blending onions and garlic, simmering with tomato paste and spices for an hour—yum!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwithafia.com.

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Ingredients

  • 8 onions
  • 1 1/2 cups garlic cloves ((roughly 6 bulbs of garlic))
  • 1 cup ginger peeled and roughly chopped ((roughly 2 medium-sized ginger roots))
  • 5 cups vegetable oil
  • 1 can tomato paste (( I got the 156ml can))
  • 2 nori sheets
  • 1/4 dried wakame (small dried kelp) ((any kelp works here))
  • 1/2 cup dried mushrooms
  • 2 1/2 tbsp bouillon powder (I used the Go natural brands)
  • 1 tbsp black pepper
  • 2 tbsp curry powder
  • 1 tbsp anise seeds
  • 1/2 tbsp cloves
  • 1 tbsp coriander seeds
  • 1/2 cup red chilli powder (I used birds eye chillis but cayenne works well)
  • 1/4 cup red chilli flakes

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