East Meets West Steak Salad

Name: East Meets West Steak Salad
Ingredients: 2 beef Chuck Arm Steaks, cut 1 inch thick (about 8 ounces each); 3/4 cup prepared reduced-fat or regular Asian-style dressing; 1 package (1 pound) coleslaw mix; 1 cup snow peas, trimmed, cut diagonally in half or 3/4 cup frozen shelled edamame, defrosted; 1/4 cup honey-roasted peanuts, chopped or slivered almonds, toasted

www.utahbeef.org

Chuck Arm Steaks take a dip in Asian-style dressing and gets served with packaged coleslaw mix and nuts for a delicious crunch! Try this recipe.

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Ingredients

2 beef Chuck Arm Steaks, cut 1 inch thick (about 8 ounces each)
3/4 cup prepared reduced-fat or regular Asian-style dressing
1 package (1 pound) coleslaw mix
1 cup snow peas, trimmed, cut diagonally in half or 3/4 cup frozen shelled edamame, defrosted
1/4 cup honey-roasted peanuts, chopped or slivered almonds, toasted