East Meets West Steak Salad - Certified Hereford Beef

Name: East Meets West Steak Salad - Certified Hereford Beef
Ingredients: 2 Certified Hereford Beef ranch steaks, cut 1 inch thick (about 8 ounces each); 3/4 cup prepared reduced-fat or regular Asian-style dressing; 1 package (1 pound) coleslaw mix; 1 cup snow peas, trimmed, cut diagonally in half or 3/4 cup frozen shelled edamame, defrosted; 1/4 cup honey-roasted peanuts, chopped or slivered almonds, toasted

www.certifiedherefordbeef.com

This salad packs a punch with protein and is drizzled in an Asian-style dressing.

View Original

Share this recipe:

Ingredients

2 Certified Hereford Beef ranch steaks, cut 1 inch thick (about 8 ounces each)
3/4 cup prepared reduced-fat or regular Asian-style dressing
1 package (1 pound) coleslaw mix
1 cup snow peas, trimmed, cut diagonally in half or 3/4 cup frozen shelled edamame, defrosted
1/4 cup honey-roasted peanuts, chopped or slivered almonds, toasted