East West Flank Steak Wraps

Ingredients

• 1 beef Flank Steak (1 to 1-1/2 pounds)
• 1 cup unseasoned rice vinegar
• 2 tablespoons dark sesame oil
• 1 tablespoon honey
• 2 cups packaged coleslaw mix
• 1/2 cup chopped green onions
• 1/8 teaspoon salt
• 4 flour tortillas (8 to 10-inch diameter)
• 1/3 cup coarsely chopped honey roasted peanuts
• Chopped green onion chopped honey roasted peanuts (optional)