Baked Ras-el-hanout Idaho® Potato Fries | Idaho Potato Commission

Name: Baked Ras-el-hanout Idaho® Potato Fries | Idaho Potato Commission
Ingredients: 2 large Russet Idaho® potatoes; 1 tablespoon + 1 teaspoon Ras-el-hanout spice blend; 1 teaspoon fresh ginger, grated; 1 teaspoon paprika; ¼ teaspoon ground turmeric; 2 cloves of garlic, grated; 3 tablespoon vegetable oil; Salt to taste; 2-3 stalks fresh cilantro, chopped

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Move over normal fries – hello, Baked Ras-el-Hanout Idaho® Potato Fries! Doused in an intense Moroccan spice blend, garlic, paprika & cilantro, these ‘fries’ will rock your world!

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Ingredients

2 large Russet Idaho® potatoes
1 tablespoon + 1 teaspoon Ras-el-hanout spice blend
1 teaspoon fresh ginger, grated
1 teaspoon paprika
¼ teaspoon ground turmeric
2 cloves of garlic, grated
3 tablespoon vegetable oil
Salt to taste
2-3 stalks fresh cilantro, chopped

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