Baked Harissa Fries | Idaho Potato Commission

Ingredients

• 1 sweet potato or yam (¾ lb)
• 1 russet Idaho® potato (¾ pound)
• 1 tablespoon olive oil
• 1/2 teaspoon salt, more to taste
• 1 teaspoon smoked paprika
• 1 teaspoon granulated garlic
• 1 teaspoon cumin
• ½ teaspoon chili powder
• ½ teaspoon caraway seeds (optional)
• Fresh cilantro or parsley for garnish
• ⅓ cup mayo or vegan mayo
• ½ teaspoon smoked paprika
• ¼ teaspoon chipotle powder (optional, or sub cayenne or chili flakes)
• 1 teaspoon vinegar – apple cider, red wine or white