Chocolate Mousse Tart | Canadian Goodness
Is there a more divine combination for dessert than whipped cream and dark chocolate? Indeed there is if you add pecans to the Graham cookie crust, as in this recipe. The combination of these...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Crust
- 1 1/2 cups (375 mL) graham cracker crumbs
- 1/2 cup (125 mL) pecans crushed
- 1/2 cup (125 mL) Butter melted
- Mousse Filling
- 2 1/2 cups (625 mL) 35% Cream
- 2/3 cup (160 mL) granulated sugar
- 11 oz (300 g) dark chocolate (70% cocoa butter) chopped
- 1 tsp (5 mL) vanilla
- Whipped Cream to serve
- Berries to serve
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