Vegetarian Thai Tofu Soup (Kaeng Jued Taohu)
Cooked in a vegetable broth, this dish is a rich bowl that will warm you up. With glass noodles, it’s a winning meal choice. Grab the recipe for this Thai Tofu…
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Ingredients
- 1 cup of egg tofu
- 1 carrot (sliced)
- 5 Chinese cabbage leaves (sliced)
- 1 vegetable stock cube
- 38g glass noodles
- 1 tbsp soy sauce
- Spring onion (chopped; for garnish)
- Coriander (chopped; for garnish)
- Garlic oil (for garnish)
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