Giant Ice Cream Sandwich with Chocolate Chips | RICARDO

Ingredients

• 1 ½ cups (225 g) unbleached all-purpose flour
• ½ tsp baking powder
• ½ tsp baking soda
• 1 pinch salt
• 1 cup (210 g) brown sugar
• ¼ cup (55 g) sugar
• ½ cup (125 ml) mayonnaise (see note)
• 1 tsp (5 ml) vanilla
• 2 eggs
• 1 cup (200 g) semi-sweet or milk chocolate chips
• 2 cups (500 ml) chocolate ice cream, softened
• 2 cups (500 ml) vanilla ice cream, softened