Sheet Pan Sausage, Peppers + Potatoes - VIGEO

Ingredients

• 1 ¼ - 1 ½ pounds mild or sweet Italian sausage
• 1 ½ pounds potatoes (I like using red-skinned potatoes or Yukon Gold)*
• 2 red, orange, or yellow bell peppers
• 1 small onion
• 3 Tablespoons olive oil
• 1 ½ teaspoons dried oregano
• 1 teaspoon kosher salt
• ½ teaspoon smoked paprika
• ¼ teaspoon freshly ground black pepper
• Chopped fresh parsley for serving