Sheet Pan Sausage, Peppers, and Onions Recipe

Ingredients

• 3 large bell peppers in assorted colors, cut into 1-inch chunks
• 1 large red onion, cut into 1-inch chunks
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 pound uncooked sweet or hot Italian sausage
• Fresh parsley or basil leaves for garnish, chopped (optional)