Bursting Breakfast Burrito

Name: Bursting Breakfast Burrito
Total time: 15 min
Ingredients: Scrambled tofu; 1 clove garlic, finely chopped; 150g/6 oz firm tofu, drained and patted dry (or firm silken tofu) – chopped up or gently broken up into bite-sized pieces; 1 tsp tahini; 1 tbsp soy sauce (use tamari if gluten-free); 1-2 tbsp nutritional yeast flakes; ½ tsp turmeric; Pinch of black salt (Kala Namak) or use regular salt; Pinch of black pepper; Pinch of smoked paprika (optional); Splash of unsweetened plant milk (optional); Handful of fresh spinach (optional); Handful of cherry tomatoes, halved (optional); 4 frozen hash browns; 1 ripe avocado, sliced; Good handful of vegan cheese, grated (optional – we like Cathedral City Plant Based); Ketchup, barbecue sauce, brown sauce, vegan mayonnaise or sriracha (optional); Wrap; 2 x large vegan tortilla wraps (use gluten-free if needed); Additional/alternative filling ideas: baked beans, fresh herbs, fried mushrooms, fried potatoes, tempeh bacon or marinated tempeh pieces, vegan bacon, vegan lardons, vegan sausages

www.veganrecipeclub.org.uk

This bursting breakfast burrito is the ultimate way to kick-start your day. Filled with scrambled tofu, hash browns, avocado and a sprinkling of 'cheese', it's delicious and super quick to...

View full recipe on www.veganrecipeclub.org.uk

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Ingredients

Scrambled tofu
1 clove garlic, finely chopped
150g/6 oz firm tofu, drained and patted dry (or firm silken tofu) – chopped up or gently broken up into bite-sized pieces
1 tsp tahini
1 tbsp soy sauce (use tamari if gluten-free)
1-2 tbsp nutritional yeast flakes
½ tsp turmeric
Pinch of black salt (Kala Namak) or use regular salt
Pinch of black pepper
Pinch of smoked paprika (optional)
Splash of unsweetened plant milk (optional)
Handful of fresh spinach (optional)
Handful of cherry tomatoes, halved (optional)
4 frozen hash browns
1 ripe avocado, sliced
Good handful of vegan cheese, grated (optional – we like Cathedral City Plant Based)
Ketchup, barbecue sauce, brown sauce, vegan mayonnaise or sriracha (optional)
Wrap
2 x large vegan tortilla wraps (use gluten-free if needed)
Additional/alternative filling ideas: baked beans, fresh herbs, fried mushrooms, fried potatoes, tempeh bacon or marinated tempeh pieces, vegan bacon, vegan lardons, vegan sausages