Tofu Breakfast Burrito
This hearty breakfast tastes superb with fresh avocado and hot salsa, plus a dollop of vegan or regular sour cream. You can substitute any vegetables—mushrooms, spinach, even potatoes—for the...
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Ingredients
- 1 tablespoon olive oil
- 1 medium-large onion, chopped
- 2 cloves garlic, minced
- 1 large red bell pepper, chopped
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 pound firm organic tofu, well drained and pressed to remove excess water
- 1 teaspoon ground turmeric
- 1 cup cooked brown rice
- 1 tablespoon tamari or soy sauce
- 1/2 cup chopped fresh cilantro
- 1 (15-ounce) can black beans, drained and smashed or puréed
- 6 whole-wheat tortillas
- Fresh avocado, salsa, and sour cream, for garnish
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