Pecan-Crusted White Fish - Victoria Gourmet
Pecan crusted white fish is a classic recipe. I spiced it up a bit with my New Orleans seasoning blend for a taste of the Bayou. I finished the diah with remoulade sauce. Victoria Gourmet Recipes
Ingredients
- 1.0 tablespoon butter
- 0.5 cup pecan
- 0.25 cup dijon mustard
- 0.25 cup mayonnaise
- 2.0 tablespoons honey
- 1.0 tablespoons lemon juice
- 0.5 whole red bell pepper
- 2.0 whole scallion
- 1.0 tablespoon shallot
- 4.0 ounce white fish
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